Monday, February 6, 2012

Big ugly fish and other crazy things for my nephews

Hi boys! I hope you are going to like these photos.  Look at the type of fish they catch off the beach where I am right now.  I am in southern Italy a region called Calabria.  A region is kind of like a state is in the United States.  Italy, the country where I am has several regions.  This one is south and warmer and is known for having short people and spicy hot food!  every where else in Italy they don't eat a lot of spicy food.  Here they have Blue Fin Tuna.  Only 3 areas around here do.  Today we cooked with Blue Fin tuna.

A Blue Fin Tuna.  Some grow to be bigger than you guys.  That is the teacher , the head Chef.  He is showing us how to clean it.

These fish are really bloody

 Thats them cooking

They are finished cooking


These are at the market where I shop, some still even have hooks in their mouths.


look at this ugly guy!

 This is a bowl of scorpion fish mostly little ones.  They have poison in them so they are tricky to eat a professional has to clean them and handle them.

lots and lots of fish

This is the inside of a sea urchin.  I ate this with bread.  It was really good.  It tastes like salty water and a little sweet.  You can get it in a sushi restaurant, you may have already tried it.  It is orange at home.



This is what the outside of it looks like.  Lots of spikey things.  When you see these guys under water they are on the bottom and the spikey things move around almost like waving.  On the very bottom there is a valve that lets in fresh water, they move pretty slowly.  Pretty cool aren't they.

I miss you both! 

Love you, Aunt Pam

AlberoBello

I have just returned from a great journey to Bari and Alberobello what a beautiful trip.  Here are a few photos of Alberobello





The Food journey continues in Calabria

As I am now attending culinary classes I will be posting photos of food.  Many photos of food

Quail with saffron potatoes and a grappa soaked deep fried grape.  

Chicken breast with a marsala and cocoa sauce

Simply awesome, Octopus carpaccio with salsa verde.

 Fellow students


From a gala dinner.  Pheasant the decoration is a red colored pasta dried and curved.  The sauce a serious demi glaze or reduction.

Molten lava cake or Tortino

Chef Sabrina's hazelnut gelato with hazelnut sauce.