Showing posts with label Paris. Show all posts
Showing posts with label Paris. Show all posts

Tuesday, June 12, 2012

funny things for my nephews

Hello to my nephews! Here are some more funny things from my travels.
This bike was on the streets of Paris neat the Jardin De Luxembourg.  They say people here are obsessed with the garden. Scooters and bikes are everywhere here too as well as in other parts of Europe.  As we saw in Rome and around Italy the scooters and small cars are needed as many of the roads are very narrow through the cities and villages. My larger car got stuck once in a rock wall lined hilltop street in a little village in Vence, France. I couldn't make the turn and got stuck as I was also poorly skilled at driving a car with a stick shift on a steep hill.  My tears turned to laughter once I finally got myself unstuck and found my way to the final destination for the day.




another little car for my nephews





Wednesday, April 25, 2012

Cooking up a little something in Paris- Macarons and a walk in the rain.

Weather report for the next 10 days - rain-.  Dang it.  Ive been walking in it and strolling and enjoying myself between rain drops and sun bursts.  Today I took a Macaron making class.  fun! My chef teacher was at La Varenne Ecole de cuisine for years ( a school I attended in 1986) and was even there when I was so it was fun sharing stories about chefs past.  I actually found myself strolling around the old neighborhood in the 7th before class.  Small world.  It is feeing much smaller to me now after traveling.

I have to say I cooked at home tonight just too cold to go back out.  I nailed it!  fennel and leek soup,  simple and great.  wild mushrooms with cream and leeks and reduced to a yummy intensity, I just put it on bread.  oh my! So much for a light dinner.  I did follow it up with a green salad... All ingredients from a few local markets that i've been wondering around.


Macaron class at La Cuisine Paris cooking school. http://lacuisineparis.com/content/english-speaking-cooking-classes-in-paris
Classes in english are available, this one was taught by a former La Varenne chef grad and current chef.  Students fromUS, Paris, New Zealand and Australia and Me.

The egg whites after the sugar syrup went in, beautiful white and fluffy.