A tale of culinary obsession, love, adventure, travel, spiritual growth and wonder as it unfolds. Travel stories and photographs, restaurant reviews, recipes, Culinary school reviews, cookware reviews, meditation, yoga, India, Italy, Thailand, France, Rome , Paris, Scotland, Edinburgh just to name a few.
Sunday, January 22, 2012
Menu translations are funny and varied, Tripa stand
Banana fruit frozen to the cream
Climbed on whipped cream
and gasket to the chocolate
Triparia, yes a tripe stand right in front of our hotel.
