It may have been a bit cloudy and a little drizzly but it was a warm day and a nice one to see the Christmas season blossoming into high gear. We walked these delightful streets with stores that were getting ready for the holiday rush. some lovely narrow side streets and rather village like in parts. Here are a few sights from the area.
This is 34, the restaurant we found as a recommendation form a local cooking supply store. I had a superb fettucini with a truffle sauce, my companion had a gratined gnocchi, fantastic and it arrived bubbling hot, a delicious smoked swordfish that was a salty rendition served with olive oil, avocado and pickled onions, and an Ossobucco with Polenta that was smooth and creamy.
