Today the meal was a meal at Sora Margaritta, again no sign and so good. Our waitress suggested that she bring us dishes. First a deep fried artichoke, no breading just fried to a crisp so good. The a batter dipped zucchini flower stuffed with mozzarella and anchovy. good, it would be great if I liked anchovies. A soup with fish and cauliflower, interesting but I dont need to have it again. Pasta with ricotta and cheese and black pepper. Some sort of sausage, pinky red inside great flavor and served in a deep orange sauce with big beans. Im normally not a fan of beans but this was so good I am finding that much of the food I am eating is very salty and I mean very. I was wondering if it is because people smoke... then came the lamb legs just skinny strips of fat on the bone the best taste of lamb I think I have ever eaten. Lets see , Oh we also had a Roman dish that is a type of shredded green shoot with anchovy and oil. its only found in Rome I could take a pass next time. Ill try to get the name. Then Spinach deeply flavored and likely with some type of meat. I finally told the waitress Basta. enough stop. The guide said it was a reasonably priced place. the meal for 2 was 87 euros. like $120. so not so reasonable. but worth the experience.
Thru friends at school I have found a bar that has a happy hour. One drink and all you can eat for 6 or 7 Euros. and the food is pretty good. I think the actual name is Apperitivo. It is near school and a bit of a scene. So many experiences....