Spring vegies! I just love fresh beautiful vegetables. After a nice trip to my local market these beauties came home with me to be lovingly prepared. I chose to blanch half of them, and enjoy the light lemony vinaigrette, sweet, crunchy, fresh, delicious!
The celery root made a light springy soup, which was enhanced by the blanching, from the assortment of carrots, parsnips, spring onions, white radish and me potatoes. Topped off with a bit of crispy potato. Bread croutons and a drizzle of olive oil. A fresh and delightful rooftop patio meal.
